Appetisers:

Gourmet Porcini Mushroom Soup
 made with dried wild mushrooms, fresh mushrooms,
shallots, garlic, stock, cream, and herbs
350 baht
–
Prawn Cocktail
fresh large prawns in a Marie Rose Sauce
390 baht
–
Parma Ham & Cold Cuts
Parma Ham, Salami Napoli, Mortadella, mixed cheeses, olives, pickles
550 baht
–
Battered Mini Cod Bites
fresh skinless, deboned cod bites coated in a light crispy batter served with tartar sauce
350 baht

Main Course:

Roasted Chicken breast
with mashed potatoes, gravy and selection of vegetables
450 baht
–
Breaded Fried Chicken Tenders
with mashed potatoes and a selection of vegetables
450 baht
–
Spaghetti Bolognaise
succulent minced prime Wagyu ground beef in a rich traditional tomato sauce
450 baht
–
Spaghetti Carbonara
spaghetti with crispy bacon in a creamy Parmesan and egg sauce
350 baht
–
Fish & Chips
battered fresh Norwegian cod fillet served with french fries and peas
450 baht
–
Wagyu Beef Cheese Burger
prime minced Wagyu beef patty with melted cheese and served with fries
490 baht