Chefs Course Tasting Menu
3790 baht per person / Wine pairing + 1700
Complimentary Amuse Bouche: Something to excite your palate
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Duck Ravioli, Goose Foie Gras
Natura Allegria 9 Prosecco D.O.C Extra Dry. Italy. 11%
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Roasted Snow Fish with Morel Mushroom
Chablis. Christophe Patrice France, 2022, 12.5%
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Miyazaki A5 Beef Fillet, Crab croquette, Sweetcorn-coconut confit, Zucchini
Le Preare Amarone Della Valpolicella. Corvinone. Italy 2019 15%
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Choose Sweet:
Poached Pear Roquefort Crème Sauce, with Vanilla Ice Cream
or
Tart tartan Brandy Flambé
Haut Charmes Sauternes Appellation Sauternes Contrôlée. France, 2022. 13.5%vol.
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Set Menu 2 2790 Baht – Please choose Fish or Beef:
Wine pairing + 1300
Chefs Amuse Bouche Miniature appetizer to excite your palate
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Duck Ravioli, Goose Foie Gras
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Roasted Snow Fish sautéed spinach Morel Mushroom
Chablis. Christophe Patrice France
or
Rangers Valley, Australian Beef Fillet
Flame Grilled Bee Fillet with Gratin Dauphinoise. Rosemary Demi Glace
Le Preare Amarone Della Valpolicella
~~
Choose Sweet:
Tart tartan Brandy Flambé
or
Poached Pear Roquefort Crème Sauce, with Vanilla Ice Cream
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Oysters – Crab – Caviar
French Black Pearl Oysters #3
Bretagne Belon River La Perle Noire Oyster 1 Dozen 1490 – Half Dozen 790
French Specials GEAY (Queen) Oyster #3 1 Dozen 1450 – Half Dozen 750
XXL (400g) Alaskan King Crab Legs 1790
( 1200 for each extra pieces )
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Cold Appetisers
Caesar Salad with 20 months aged Parma Ham, Quail egg, Parmesan Mousse 690
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Home Smoked Duck Breast with Rocket Salad and Parmesan Cheese 450
+ Premium sliced truffle 4g + 340 baht
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(v) “Not a Greek Salad” 480
Delicious Combination of 13 ingredients including Greek Feta cheese, semi-roasted cherry tomatoes,
Japanese cucumber pesto, pistachio walnut almond, Caper flowers, mint and watermelon
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Goose Foie Gras Terrine 990
blackberry compote, apple puree, ginger bread.
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Steak Tartare
Choose Beef: Wagyu 990 or Black Angus 750
Spicy Raw chopped Angus beef fillet with onions, capers, black pepper, Worcestershire sauce,
seasonings served with French bread.
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Hot Soup
Lobster Bisque Soup with Cognac and Lobster Meat 790
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(v) Porcini (Cèpes) wild Mushrooms Soup, Croutons 590
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Warm Appetisers
New Langostino red prawn Fagottini with Lobster & cognac sauce 790
Delicious pasta pillow case with Spanish prawns
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New Langostino red prawn Fagottini with Lobster & cognac sauce 790
Delicious pasta pillow case with Spanish prawns
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Pan fried Blue Crab Cake with Remoulade sauce 650
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Spicy Red Prawns with Avocado Salsa 590
Choose Mild, Medium or Spicy
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(V) Époisses Cheese Ravioli with Champagne Sauce 790
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Duck Ravioli, Goose Foie Gras, Parmesan cream 890
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Organic Tasmanian Mussels – Moules Marinière 690
Cooked with white wine, cream, leek, carrot, spring onion and parsley
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Burgundy Snails – Escargots de Bourgogne 690
French Burgundy Snail baked with Butter, Garlic and Parsley
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Sautéed Goose Foie Gras
With Blackberry Compote and Apple Puree With Toasted Crostini
1 Slice 50g – 890 2 slices 100g – 1290
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Large Grilled Tiger Prawn wrapped Parma Ham, Black Pudding, Quinoa and Avocado 990
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Crispy Fried Duck With julienne of onion & peppers, bean shoots, plum and Hoy Sin Sauce 490
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Main Course Seafood
Steamed Maine Lobster, Zucchini Lobster Rouleaux and Bisque Hollandaise 1900
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Canadian Lobster with Saffron Risotto, Parmesan crisp, bisque Sauce 1290
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Roasted Snow Fish with Morel & Sauté Spinach, Champagne Sauce 1290
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Grilled Herb Crusted Norwegian Salmon 890
Fennel, with Pernod Lemon Glass Beurre Blanc Sauce, Pea Purée and Fennel Oil
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Main Course Meat
♥ Signature Beef Wellington ♥
Beef Fillet baked in a Puff Pastry
Served with Gratin Dauphinois and Red wine Rosemary Demi-Glace. Medium or Medium Rare
Each Wellington is made for 1 person
Note: A Long Beef Wellington can be pre ordered 12hr in advance for multiple diners and is sliced at your table
Select Your Beef:-
1) Australian Beef Fillet: 1590 baht
2) Aus Rangers Valley Black Market: 1790 baht.
3) WX Aus Wagyu MB7/8 2290 baht.
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Free Range Roasted Chicken Breast 690
with a delicious Worcestershire & Dijon Cream Sauce, Garlic Mashed Potatoes
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Aromatic Roasted Duck breast Duo, duck confit & foie gras croquet 890
Rhubarb sauce, Creamed Swede, caramelised red onion, Cooked medium.
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Balsamic glazed Black Onyx Beef Short Rib 1190
Baby Carrot, Balsamic demi glace sauce.
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Iberico Pork Tenderloin (Spain) Sous Vide at 57ºC and flame Grilled. 850
Caramelised Apple, Baby Carrot, Parsnip Purée & Cider Sauce
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Veal Tenderloin 1490
Pan seared Premium Veal Medallion from Holland
Gourmet Creamed Potato, Red wine Rosemary Demi-Glace.
Recommended cooking Medium Rare.
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♥ Lamb from “Thomas Farms” Grand Championship Winners ♥
Herb Crusted Duo of Lamb 1150
Australian Lamb rack and Lamb fillet with Red Wine-Rosemary Sauce,
Garlic Purée, Gourmet Creamed Potatoes
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Flame grilled finest quality large Australian lamb cutlets served with rosemary red wine Jus
Your choice of potatoes
1450 – 3 Cutlets 330g – 1200 – 2 Cutlets 220g
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Experience some of the worlds finest steaks here
GRILLED BEEF
Fillet & Rib Eye
F1: Australian Beef Fillet
Australian. 100 day Grain Fed.
7oz / 200g – 1490 baht
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WX2: Ranger Valley WX Beef Rib Eye
Australian. Top grade Marbling #7
Flavourful Juicy And Tender
11.oz / 300g – 1800 baht
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Australian
F2: Rangers Valley Black Market Beef Fillet
Grain fed 270 days
Flavourful Juicy And very Tender
7.5oz / 210g – 1690 baht
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PRIME 2 Certified USDA PRIME RIB EYE
USA. Top grade Marbling
Super Tender with Delicious soft Fat
10.5. oz / 300g – 2190 baht
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WX1: WX Wagyu Beef Fillet
Australian. Top grade Marbling #8
Flavourful Juicy And Tender
8oz / 210g – 2450 baht
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OKAN: Okan pure bread Wagyu Rib Eye
Top grade Marbling #8/9
Flavourful Juicy And Tender
11.oz / 300g 2490 baht
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WX2: WX Wagyu Beef Fillet 9+
The Best
Australian. Highest Quality & Marbling
9oz / 260g – 3190 baht
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Sauce and Potatoes are Included
Chefs Gourmet Creamed Potato
Steamed Potatoes – Gratin Dauphinois Potatoes – Salted French Fries
Sauce
Red Wine Rosemary Demi-Glace (Chefs Speciality)
Pepper sauce – Porcini Mushroom sauce – Béarnaise sauce – Onion Confit sauce
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Extra items available
Blue Cheese Cheese Sauce + 240
Gorgonzola Dolce DOP Sauce + 190
Morel Mushrooms Sauce + 400
Saffron Parmesan Risotto Side Dish + 590
* * Freshly sliced Truffles subject to stock please ask * *
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<Reading glasses are available>
Dear Sir & Madam, If something was incorrect or any disappointment
please inform us immediately, we will act swiftly to ensure that the rest of your experience is first class.
- Please refrain from Facetime or loudspeaker calls or watching videos that will disturb other diners. Thank You ♥
- In case you are still hungry or you enjoyed the vegetables, potatoes, sauce or accompaniments that come with your man course please request extra (no extra charge).
- We have a selection of phone chargers available at your table & fast chargers at the bar.
- Wi-Fi: GIN 2 GHz Pass: HENDRICKS (ALL CAPS)
- If the AC is blowing on you or is too warm or cold please inform a member of staff.
- Freshly laundered Shawls are available for ladies if you are cold.
- We have Paracetamol, Nurofen & Gaviscon, ask our staff if you require.
- We do not use any fake flowers All of the flowers that you see here are fresh.
- We welcome your comments or suggestions.
Thank You