Chefs Course Tasting Menu
3,790 baht per person
Wine pairing
1,700 Baht per person
Complimentary Amuse Bouche: Something to excite your palate:
Duck Ravioli, Goose Foie Gras
Natura Allegria 9 Prosecco D.O.C Extra Dry. Italy. 11%
or
Roasted Snow Fish with Morel Mushroom
Chablis. Christophe Patrice France, 2022, 12.5%
– –
Miyazaki A5 Beef Fillet, Crab croquette, Sweetcorn-coconut confit, Zucchini
Le Preare Amarone Della Valpolicella. Corvinone. Italy 2019 15%
– –
Choose Sweet:
Amaretto & Chocolate Marquise Mascarpone Delight
or
Tart tartan Brandy Flambé
Haut Charmes Sauternes Appellation Sauternes Contrôlée. France, 2022. 13.5%vol.
Set Menu 2 2790 Baht – Please choose Fish or Beef:
Wine pairing + 1300 (choose Chablis or Amarone with main course)
Chefs Amuse Bouche Miniature appetizer to excite your palate
– –
Duck Ravioli, Goose Foie Gras
– –
Roasted Snow Fish sautéed spinach Morel Mushroom
or
Ranger Valley, Australian Beef Fillet
Flame Grilled Bee Fillet with Gratin Dauphinoise. Rosemary Demi Glace
– –
Choose Sweet:
Tart tartan Brandy Flambé
or
Amaretto & Chocolate Marquise Mascarpone Delight
Oysters – Crab – Caviar
French Black Pearl Oysters #3
Bretagne Belon River La Perle Noire Oyster
1 Dozen 1,490 – Half Dozen 790
French Specials GEAY (Queen) Oyster #31
Dozen 1,450 – Half Dozen 750
XXL (400g) Alaskan King Crab Legs
1790 ( 1,200 for each extra pieces )
Oscietre De Neuvic Signature Caviar 3750 – (30g)
Cold Appetisers
Caesar Salad with 20 months aged Parma Ham, Quail egg, Parmesan Mousse 690
Home Smoked Duck Breast with Rocket Salad and Parmesan Cheese 450
+ Premium sliced truffle 4g + 340 baht
(v) “Not a Greek Salad” 480
+ Premium sliced truffle 4g + 340 baht
Delicious Combination of 13 ingredients including Greek Feta cheese, semi-roasted cherry tomatoes,
Japanese cucumber pesto, pistachio walnut almond, Caper flowers, mint and watermelon
Goose Foie Gras Terrine 990
blackberry compote, apple puree, ginger bread.
Steak Tartare
Choose Beef: Wagyu 990 or Black Angus 750
+ Premium sliced truffle 4g + 340 baht
Spicy Raw chopped Angus beef fillet with onions, capers, black pepper, Worcestershire sauce,
seasonings served with French bread.
Hot Soup
Lobster Bisque Soup with Cognac and Lobster Meat 790
(v) Porcini (Cèpes) wild Mushrooms Soup, Croutons 590
+ Premium sliced truffle 4g + 340 baht
+ Premium sliced truffle 4g + 340 baht
Warm Appetisers
Crispy Fried Duck With julienne of onion & peppers, bean shoots, plum and Hoy Sin Sauce 490
Pan fried Blue Crab Cake with Remoulade sauce 590
Spicy Red Prawns with Avocado Salsa 590
Choose Mild – Medium Spicy
(V) Époisses Cheese Ravioli with Champagne Sauce 790
+ Premium sliced truffle 4g + 340 baht
Duck Ravioli, Goose Foie Gras, Parmesan cream 890
+ Premium sliced truffle 4g + 340 baht
Organic Tasmanian Mussels – Moules Marinière
690
Cooked with white wine, cream, leek, carrot, spring onion and parsley
Seared US Sea Scallops with Red Prawns 950
Spicy Sweet Chilly Coconut Sauce, Crisped Parma Ham
Burgundy Snails – Escargots de Bourgogne 690
French Burgundy Snail baked with Butter, Garlic and Parsley
Sautéed Goose Foie Gras 1290
With Blackberry Compote and Apple Puree With Toasted Crostini
Large Grilled Tiger Prawn wrapped Parma Ham, Black Pudding, Quinoa and Avocado 990
Main Course Seafood
Steamed Maine Lobster, Zucchini Lobster Rouleaux and Bisque Hollandaise 1900
Canadian Lobster with Saffron Risotto, Parmesan crisp, bisque Sauce 1290
Roasted Snow Fish with Morel & Sauté Spinach, Champagne Sauce 1290
Grilled Herb Crusted Norwegian Salmon 890
Fennel, with Pernod Lemon Glass Beurre Blanc Sauce, Pea Purée and Fennel Oil
Main Course Meat
Signature Beef Wellington
Beef Fillet wrapped in Parma Ham Mushroom Spinach Duxelles baked in a Puff Pastry
Served with Gratin Dauphinois and Red wine Rosemary Demi-Glace. Medium or Medium Rare
Long Beef Wellington can be pre ordered for 3 to 6 people and will be sliced at your table
Select Your Beef:-
1) Australian Beef Fillet: 1590 baht
2) Aus Rangers Valley Black Market: 1790 baht.
3) WX Aus Wagyu MB7/8 2290 baht.
Free Range Roasted Chicken Breast 690
with a delicious Worcestershire & Dijon Cream Sauce, Garlic Mashed Potatoes
Aromatic Roasted Duck breast Duo, duck confit & foie gras croquet 890
Rhubarb sauce, Creamed Swede, caramelised red onion, Cooked medium.
Balsamic glazed Black Onyx Beef Short Rib 1190
Baby Carrot, Balsamic demi glace sauce.
Iberico Pork Tenderloin (Spain) Sous Vide at 57C and flame Grilled 850
Caramelised Apple, Baby Carrot, Parsnip Purée & Cider Sauce
Veal Tenderloin 1490
Pan seared Premium Veal Medallion from Holland
Gourmet Creamed Potato, Red wine Rosemary Demi-Glace.
Recommended cooking Medium Rare.
Lamb
Herb Crusted Duo of Lamb 1150
Thomas Farm Australian Lamb rack and Lamb fillet with Red Wine-Rosemary Sauce,
Garlic Purée, Gourmet Creamed Potatoes
“Thomas Farms” Gold Medal Winner – Lamb Rack
Flame grilled finest quality large Australian lamb cutlets served with rosemary red wine Jus
Your choice of potatoes
1450 – 3 Cutlets 330g – 1200 – 2 Cutlets 220g
Lamb
Herb Crusted Duo of Lamb 1150
Thomas Farm Australian Lamb rack and Lamb fillet with Red Wine-Rosemary Sauce,
Garlic Purée, Gourmet Creamed Potatoes
“Thomas Farms” Gold Medal Winner – Lamb Rack
Flame grilled finest quality large Australian lamb cutlets served with rosemary red wine Jus
Your choice of potatoes
1450 – 3 Cutlets 330g – 1200 – 2 Cutlets 220g
Experience some of the worlds finest steaks here
GRILLED BEEF
Fillet Rib Eye
Australian
F1: Kimbara Beef Fillet
Australian. 100 day Grain Fed.
7oz / 200g – 1490 baht
BA3: Black Onyx Hybrid-Angus Rib Eye
Australian 270 day grain fed.
Juicy and tender with soft fat
11oz / 300g – 1650 baht
Australian
F2: Rangers Valley Black Market Beef Fillet
Grain fed 270 days
Flavourful Juicy And very Tender
7.5oz / 210g – 1690 baht
CW2: Carrara Wagyu Rib Eye MB6-7
AUS. 350 Days Grain Fed
Flavourful Juicy And Tender with Fat
10.5. oz / 300g – 1800 baht
WG1: WX Wagyu Beef Fillet
Australian. Top grade Marbling #8
Flavourful Juicy And Tender
8oz / 210g – 2200 baht
Grilled Beef (continued)
Recommended
PRIME 2 Certified USDA PRIME RIB EYE
USA. Top grade Marbling Super Tender with Delicious soft Fat
10.5. oz / 300g – 2190 baht
A5 2: Japan Kagoshima A5 Rib Eye
Highest Marbling 100% Pure Japanese Wagyu
11. oz / 320g – 2900 baht
Sauce and Potatoes are Included
Chefs Gourmet Creamed Potato
–
Steamed Potatoes – Gratin Dauphinois Potatoes – Salted French Fries
Sauce
Red Wine Rosemary Demi-Glace (Chefs Speciality
–
Pepper sauce – Porcini Mushroom sauce – Béarnaise sauce – Onion Confit sauce
Extra items available
Blue Cheese Cheese Sauce + 240
Gorgonzola Dolce DOP Sauce + 190
Morel Mushrooms Sauce + 400
Saffron Parmesan Risotto Side Dish + 590
* * Freshly sliced Truffles subject to stock please ask * *
Reading Glasses Available
Dear Sir & Madam, If something was incorrect or any disappointment
please inform us immediately, we will act swiftly to ensure that the rest of
your experience is first class.
Please refrain from Facetime or loud speaker calls
or watching videos that will disturb other diners.
Thank You
In case you are hungry or you enjoyed the vegetables, potatoes, sauce or
accompaniments that come with your man course please request extra
(no extra charge)
We have a selection of phone chargers available at your table & fast chargers at the bar.
Wi-Fi: GIN 2 GHz Pass: HENDRICKS (All Caps)
If the AC is blowing on you or is too warm or cold please inform a member of staff.
Freshly laundered Shawls are available for ladies if you are cold.
We have Paracetamol, Neurofen & Gaviscon, ask our staff if you require.
We do not use any fake flowers All of the flowers that you see here are fresh.
We welcome your comments or suggestions, Thank You