Vegetarian Appetisers:

(Vegan) Marinated Beetroot Carpaccio
pistachio and pea puree, lemon dressing
480 baht
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(Vegan) Avocado Mousse with Peach
marinated cherry tomato, preserved onion
480 baht
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Watermelon Greek Salad
A delicious combination of 13 ingredients including feta cheese mint leaves & fresh watermelon,
semi roasted cherry tomatoes, Japanese cucumber pesto, pistachio walnut almond, caper flowers.
480 baht
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Caesar Salad
with parmesan mousse, crostini & parmesan crisps
450 baht
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Porcini (Cèpes) Wild Mushrooms Soup
with crispy croutons
590 baht
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Taleggio Cheese Ravioli
with fresh dark truffle, champagne cream sauce
890 baht
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Mushroom Tortellini
with a champagne & parmesan cream sauce
680 baht
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Fettuccini Pasta
with truffle oil, fresh porcini & champagne sauce
790 baht
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Vegetarian Main Course Selection:

(Vegan) Baked Bell Pepper
stuffed with lentils & mushroom
with roasted vegetable and a saffron ratatouille sauce
690 baht
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Angel Hair Spaghetti al Pesto
special pesto sauce. with vegetables
650 baht
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Zurich Style Morel Mushrooms
flamed in cognac cream sauce and fettuccini pasta.
1,100 baht